Grilled Or Broiled Scallops With Basil Stuffing

Grilled Or Broiled Scallops With Basil Stuffing

Grilled Or Broiled Scallops With Basil Stuffing

By Mark Bittman
Serves 4

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Details
  • Servings:   4
  • Calories:   622
  • Protein:   76g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup fresh basil leaves
  • 1 clove garlic, peeled
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup plus 1 tablespoon extra virgin olive oil
  • About 11/2 pounds large sea scallops
  • Lemon wedges for serving
Instructions

Grilled Or Broiled Scallops With Basil Stuffing serves 4 original recipe by Mark Bittman.

View original preparation instructions

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