Hummus

Ingredients

• 2 cups drained well-cooked or canned chickpeas, cooking liquid reserved if possible
• 1/2 cup tahini, with some of its oil if you like
• 1/4 cup extra virgin olive oil, plus oil for garnish
• 2 cloves garlic, peeled, or to taste
• Juice of 1 lemon, plus more as needed
• Salt and freshly ground black pepper
• 1 tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish
• Chopped fresh parsley leaves for garnish

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