Roasted Carrots With Cumin

Roasted Carrots With Cumin

Roasted Carrots With Cumin

By Mark Bittman
Serves 4

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Details
  • Servings:   4
  • Calories:   153
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   starter
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Cuisine
  • indian
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Ingredients
  • 1 to 1 1/2 pounds baby carrots, green tops trimmed, or full-sized carrots, cut into sticks
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons cumin seeds
  • Salt and freshly ground black pepper
Instructions

Roasted Carrots With Cumin serves 4 original recipe by Mark Bittman.

View original preparation instructions

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