Ingredients
- 1 pound green asparagus
- 1 cup chopped white onions
- 2 tablespoons butter
- 1/2 cup 2 % milk or regular milk
- 1/2 cup half and half
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pinch freshly grated nutmeg
- 1 teaspoon fresh lemon juice
- 2 tablespoons all purpose flour
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