Chili Rubbed Steaks Pan Salsa

Chili-Rubbed Steaks & Pan Salsa

Chili-Rubbed Steaks & Pan Salsa

By EatingWell
20 minutes

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Details
  • Servings:   2
  • Calories:   324
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 8 ounces 1/2-inch-thick steaks, such as rib-eye, trimmed of fat and cut into 2 portions
  • 1 teaspoon chili powder
  • ½ teaspoon kosher salt, divided
  • 1 teaspoon extra-virgin olive oil
  • 2 plum tomatoes, diced
  • 2 teaspoons lime juice
  • 1 tablespoon chopped fresh cilantro
Instructions

Chili-Rubbed Steaks & Pan Salsa serves 2 original recipe by EatingWell.

View original preparation instructions

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