Onion And Chili Crusted Short Ribs Recipe
Ingredients
- 4 10-ounce bone-in short ribs
- 5 onions, one peeled and halved, 4 sliced very thinly
- 1 whole carrot, peeled
- 1 whole stalk celery
- 1 1/2 finger chilis
- 1 quart chicken stock
- Grapeseed oil
- 1 pound egg noodles, blanched and shocked in ice water
- 1 finger chili, cut thinly on the bias
- 2 cups pea shoots
- 4 scallions, green parts only, slicely thinly on the bias
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
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