Pickled Daikon and Red Radishes with Ginger

Pickled Daikon and Red Radishes with Ginger

Pickled Daikon and Red Radishes with Ginger

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   152
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   29g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • japanese
Comments
Ingredients
  • 1 1/2 pounds daikon radish, peeled
  • 1 bunch red radishes (about 10), trimmed and each cut lengthwise into 6 wedges
  • 1 tablespoon kosher salt
  • 1/4 cup rice vinegar (not seasoned)
  • 3 tablespoons sugar
  • 1 tablespoon very thin matchsticks of peeled ginger
Instructions

Pickled Daikon and Red Radishes with Ginger serves 2 original recipe by Epicurious.

View original preparation instructions

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