English Pea Radish Salad With Celery and Miso
Ingredients
- 1 ½ cups fresh English peas (about 8 oz.)
- 1 cup thinly sliced radishes (about 4 to 5 medium radishes)
- ¾ cup thinly sliced celery (about 2 large celery stalks)
- ¼ cup celery leaves
- ¼ cup torn mint leaves
- 3 tablespoons canola oil
- 2 tablespoons white miso
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon water
- 1 teaspoon fresh lime juice
- 1 tablespoon toasted sesame seeds
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