Lamb cutlets with beetroot and tzatziki

Lamb cutlets with beetroot and tzatziki

Lamb cutlets with beetroot and tzatziki

By womensweeklyfood.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   1108
  • Protein:   54g
  •  
  • Fiber:   7g
  • Sugar:   17g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   36g
  • Fat Total:   89g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 lamb cutlets
  • 2 tablespoon lemon juice
  • 2 clove garlic, crushed
  • 2 tablespoon olive oil
  • 1 bunch (900g) baby beetroot
  • 250 gram store bought tub tzatziki dip
Instructions

Lamb cutlets with beetroot and tzatziki serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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