Black Eyed Peas with Dill
Ingredients
- 2 cups water
- 2 fresh dill sprigs plus 2 tablespoons chopped dill leaves
- 2 large scallions, white and pale green parts cut into 1-inch pieces and dark green parts chopped
- 1/2 teaspoon salt
- 1/4 cup extra-virgin olive oil
- 1 (10-ounce) package frozen black-eyed peas
- Accompaniment: lemon wedges
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