Crispy Brussels Sprouts with Black Garlic Aioli recipes

Crispy Brussels Sprouts with Black Garlic Aioli recipes

Crispy Brussels Sprouts with Black Garlic Aioli recipes

By Chez Us
35 minutes

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Details
  • Servings:   4
  • Calories:   274
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 3 aged black garlic cloves, finely minced
  • 1 egg yolk
  • 1 1/2 teaspoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • kosher salt
  • 1 pound of Brussels Sprouts, cut into wedges
  • 3 tablespoons olive oil
  • kosher salt
  • cracked black pepper
Instructions

Crispy Brussels Sprouts with Black Garlic Aioli recipes serves 4 original recipe by Chez Us.

View original preparation instructions

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