Black tahini chocolate cookies
Ingredients
- 50g salted butter, softened
- 125g light brown muscovado sugar
- 125g golden caster sugar
- 1 egg, beaten
- 200g self-raising flour
- 2 tbsp cocoa powder
- 200g milk chocolate, broken into chunks
- 100g white chocolate, melted, for drizzling
- 100g black sesame seeds, plus extra for decorating
- 100g flavourless oil
- 30g maple syrup
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