Slow roasted pork with fennel black pepper

Slow-roasted pork with fennel & black pepper

Slow-roasted pork with fennel & black pepper

By BBC Good Food
Serves 16

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Details
  • Servings:   8
  • Calories:   628
  • Protein:   44g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2kg rolled, boned pork shoulder joint
  • 3 garlic cloves finely chopped
  • 1 tbsp fennel seed crushed
  • 1 tbsp black peppercorn crushed
  • 1 tbsp chopped rosemary
  • 2 bay leaves finely chopped
  • 300ml dry white wine
Instructions

Slow-roasted pork with fennel & black pepper serves 8 original recipe by BBC Good Food.

View original preparation instructions

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