Ingredients
- 4 Cups shredded leftover turkey, minced
- handful of cilantro leaves
- handful of mint leaves
- 1 shallot, finely sliced
- handful of chives, cut into 1 inch segments
- ground toasted rice for garnish
- 5 cloves of garlic
- 1 dried Thai cili, chopped
- 3 Tablespoons cilantro stems, finely chopped
- 1 stalk lemongrass, very finely sliced into rings
- 8 Tablespoons fish sauce
- 10 Tablespoons lime juice
- 5 Tablespoons sugar
- 1 Pinch of coriander seeds
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