Italian Fried Olives
Ingredients
- 1 tablespoon(s) crumbled gorgonzola cheese, at room temperature
- 1 tablespoon(s) whole-milk ricotta cheese, at room temperature
- 1/2 teaspoon(s) dried thyme
- 1/2 teaspoon(s) grated lemon zest
- 10 large pitted green olives, rinsed and thoroughly dried
- 1/4 cup(s) all-purpose flour
- 1/4 cup(s) plain breadcrumbs
- 1 large egg
- Vegetable oil for frying
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