Fried stuffed olives
Ingredients
- 500 g passata
- 1 x 354 g jar of black olives (stone in)
- 65 g feta cheese
- 1 tablespoon capers
- 40 g plain flour
- 2 large free-range eggs
- 200 g breadcrumbs
- 1 litre vegetable oil
- a few sprigs of fresh oregano
- 1 good pinch of dried chilli
- extra virgin olive oil
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