Fried Olives
Ingredients
- 2 cups olive oil, for frying
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 24 blue cheese-stuffed olives (about 3 cups)
- 1/4 cup fresh basil leaves
- 1 lemon, zest removed in strips with a peeler
- Freshly cracked black pepper
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