Chorizo Stuffed Fried Olives
Ingredients
- 1/4 cup smoked almonds
- 2 ounces cured Spanish chorizo, finely diced
- 4 ounces cream cheese, softened to room temperature
- Kosher salt
- 60 large green Sicilian olives, pitted (about 1 quart)
- Vegetable oil, for frying
- 1/2 cup all-purpose flour
- 1/2 teaspoon cayenne pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
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