Batch This Apple and Bourbon Cocktail to Spice Up Fall Parties
Ingredients
- 2 cups apple cider (such as Red Jacket Orchards)
- 1 1/2 cups (12 ounces) bourbon (such as Four Roses)
- 1/2 cup (4 ounces) apple brandy (such as Laird’s)
- 3/4 cup fresh lemon juice (from 3 large lemons)
- 1/2 cup cinnamon syrup (such as Monin)
- 1/2 teaspoon Angostura bitters
- 16 whole cloves , for garnish
Instructions
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