Polenta Pizza With Pancetta Gorgonzola Pignoli
Ingredients
- 2 cups water
- 1 cup milk
- ¼ cup olive oil, plus a bit more for sauteing and drizzling the baking sheet
- ½ tsp salt
- 1 cup yellow corn meal, coarse grind
- 3-4 oz pancetta, diced
- 1 large shallot, finely chopped
- 2-3 cloves of garlic, slivered
- 3 oz (or more if you are a fan) crumbled blue cheese such as gorgonzola, can be substituted with goat cheese or fresh baby mozzarella
- ½ lbs baby spinach
- 1 bright colored sweet bell pepper, cut in half, seeded and sliced not too thin
- a handful of pignoli (pine nuts)
Instructions
Polenta Pizza With Pancetta, Gorgonzola & Pignoli serves 8 original recipe by Honest Cooking.
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