Broccoli Cheddar Mac and Cheese
Ingredients
- 1 bunch broccoli, cut into florets
- Salt
- 2 cups dry elbow macaroni
- 4 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk (low fat or whole)
- 1/2 teaspoon dry mustard
- Pinch ground nutmeg
- 1 1/2 teaspoons freshly ground black pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce
- 2 cups (packed) grated sharp cheddar cheese ( 8 ounces ), divided 1 1/2 cups and 1/2 cup
- 1/2 cup grated Parmesan cheese
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