Brussels Sprouts and Cheese Soufflés

Name: Brussels Sprouts and Cheese Soufflés
Ingredients: 1 cup milk; 1 Bay Leaf; 5 cloves; 5 Juniper Berries Crushed; 1/2 small onion; 2 tablespoons all purpose flour; 2 tablespoons butter cut up in small pieces; 6.5 ounces clean Brussel Sprouts, trimmed; 3 eggs, seperated and at room temperature; 4 ounces fresh Sheep Ricotta, drained; 2 tablespoons grated parmesan cheese; 1/2 cup cream; 2 tablespoons Gruyère cheese grated; 1/2 cup Streaked bacon not smoked, cut in small dices; salt; White Pepper; 1 tablespoon butter for ramekins; 2 tablespoons breadcrumbs for ramekins