Pear Tarte Tatin

Pear Tarte Tatin

Pear Tarte Tatin

By Food Network
1 hour 55 minutes

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Details
  • Servings:   10
  • Calories:   389
  • Protein:   2g
  •  
  • Fiber:   10g
  • Sugar:   68g
  • Carb Total:   79g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 3/4 cup sugar
  • 12 to 15 underripe Anjou pears, peeled, halved and cored
  • One 10- to 11-inch sheet store-bought puff pastry
  • Lemon sorbet or vanilla ice cream, for serving
  • 1 tablespoon unsalted butter
  • One 10-ounce bag fresh or frozen cranberries
  • 4 tablespoons brandy
  • 1 cup sugar
  • 1 tablespoon red wine vinegar
Instructions

Pear Tarte Tatin serves 10 original recipe by Food Network.

View original preparation instructions

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