Beef Slow Cooked in Coconut Milk with Spices

Beef Slow-Cooked in Coconut Milk with Spices

Beef Slow-Cooked in Coconut Milk with Spices


Serves 8

Details
  • Servings:   8
  • Calories:   199
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 5 shallots, peeled and chopped
  • 4 cloves garlic, peeled and chopped
  • 1 (2") piece fresh or frozen and thawed galangal, peeled and chopped
  • 1 (2") piece ginger, peeled and chopped
  • 1 (1/2") piece fresh or frozen and thawed turmeric, peeled and chopped
  • 3 shelled candlenuts, chopped
  • Half nutmeg seed, chopped
  • Salt
  • 2 lb. boneless beef chuck, cut into 1 1⁄2" pieces
  • 2 stalks lemongrass
  • 2 <sup>1</sup>⁄<sub>2</sub> cups unsweetened coconut milk
  • 6 kaffir lime leaves
  • 5 fresh curry leaves
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