Quick Pickled Snap Peas With Mint and Fennel Recipe

Quick-Pickled Snap Peas With Mint and Fennel Recipe

Quick-Pickled Snap Peas With Mint and Fennel Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   12
  • Calories:   39
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 1/2 cups rice vinegar
  • 1 1/2 cups water
  • 1/4 cup sugar
  • 1 tablespoon kosher salt
  • 8 sprigs fresh mint
  • 1/2 teaspoon fennel seeds
  • 1 pound sugar snap peas, trimmed and strings removed
Instructions

Quick-Pickled Snap Peas With Mint and Fennel Recipe serves 12 original recipe by Serious Eats.

View original preparation instructions

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