Sugar Snap Peas with Lemon and Olive Oil

Sugar Snap Peas with Lemon and Olive Oil

Sugar Snap Peas with Lemon and Olive Oil

By Martha Stewart
10 minutes

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Details
  • Servings:   4
  • Calories:   85
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 1 tablespoon fresh lemon juice
  • 8 ounces sugar snap peas, strings removed, thinly sliced on the bias
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
Instructions

Sugar Snap Peas with Lemon and Olive Oil serves 4 original recipe by Martha Stewart.

View original preparation instructions

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