Two Pea Stir Fry with Greens
Ingredients
- 1 Tbsp. canola oil
- 1 garlic clove, smashed
- 1½ cups snow peas (4 oz.), tips and strings removed
- 1½ cups snap peas (4 oz.), tips and strings removed
- 2 bird’s-eye chiles, thinly sliced
- 3 oz. pea shoots (tendrils, shoots, and leaves), cut into 2-in. lengths (2 cups, loosely packed)
- 2 tsp. oyster sauce
- 1½ tsp. fish sauce
- 1½ tsp. soy sauce
- ½ tsp. sugar
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