Mushroom stuffed chicken with lemon thyme risotto

Mushroom-stuffed chicken with lemon thyme risotto

Mushroom-stuffed chicken with lemon thyme risotto

By BBC Good Food
40 minutes

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Details
  • Servings:   4
  • Calories:   406
  • Protein:   39g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 25g dried porcini mushrooms, soaked in 250ml water for 30 mins, soaking liquid reserved
  • 1 tbsp olive oil
  • 1 onion , finely chopped
  • 150g pack baby button mushroom , finely chopped
  • 2 thyme sprigs or lemon thyme sprigs, leaves removed and chopped
  • 175ml white wine
  • 4 skin-on chicken breasts
Instructions

Mushroom-stuffed chicken with lemon thyme risotto serves 4 original recipe by BBC Good Food.

View original preparation instructions

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