Pot Roast with Baby Vegetables
Ingredients
- 3 to 5 pound top beef chuck roast, trimmed of excess fat
- Seasoned salt and lemon pepper
- 1 onion, peeled and halved
- 1 carrot, whole
- 1 cup beef broth, low sodium
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, whole
- 1 rosemary sprig
- 2 thyme sprigs
- 1 pound new red potatoes
- 1 cup baby carrots
- 1 cup boiling or pearl onions
- 1 cup baby squash, such as pattypan and zucchini
- 1 cup button mushrooms, stems removed
- Kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments