Salmon Dip

Salmon Dip

Salmon Dip

By food.com
10 minutes

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Details
  • Servings:   10
  • Calories:   126
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • nordic
Comments
Ingredients
  • 415 g canned red salmon (drained and flaked)
  • 60 g soft cream cheese (spreadable)
  • 1⁄4 cup thickened cream
  • 1 lemon (juice of)
  • 3 green onions (spring onions or scallions, finely sliced)
  • 1 tablespoon fresh dill (snipped)
Instructions

Salmon Dip serves 10 original recipe by food.com.

View original preparation instructions

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