Salsa Verde Pasta Salad
Ingredients
- 20 grams parsley
- 20 grams basil
- 1 tablespoon capers
- 6 anchovy fillets
- 1 clove garlic
- juice of 1 lemon
- 120 milliliters extra virgin olive oil
- 300 grams farfalloni pasta, (uncooked weight) cooked al dente and drained
- 1 cup fresh or frozen peas or petit pois (defrosted under running water if frozen)
- 100 grams tenderstem broccoli. the florets cut off. (keep the stems for stir fry)
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