Ginger pomegranate pavlova
Ingredients
- 4 egg whites
- 250g caster sugar
- 1 tsp white wine vinegar
- 1 tsp cornflour
- 1 tsp ground ginger
- 1 tsp vanilla extract
- 4 ginger biscuits roughly crushed, to serve
- 100g pomegranate seeds to serve
- 350g double cream
- 4 tbsp light brown soft sugar
- 3 balls stem ginger from a jar, finely chopped, plus 1 tbsp syrup from the jar
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