Puy lentil salad with soy beans sugar snap peas broccoli
Ingredients
- 200g Puy lentils
- 1l hot vegetable stock
- 200g tenderstem broccoli
- 140g frozen soya bean, thawed
- 140g sugarsnap peas
- 1 red chilli, deseeded and sliced
- 2 tbsp sesame oil
- juice 1 lemon
- 1 garlic clove, chopped
- 40ml reduced-salt soy sauce
- 3cm piece fresh root ginger, finely grated
- 1 tbsp clear honey
Instructions
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