Chilli beef with broccoli oyster sauce
Ingredients
- 500g rump steak, sliced into thin strips
- 2 tbsp soy sauce
- large pinch five-spice powder
- 2 tbsp shaoxing rice wine or dry sherry
- 1 red chilli, sliced into thin rings
- 2 tbsp cornflour
- 3 tbsp sunflower oil
- 2 pepper, seeded and cut into uneven chunks
- 150g tenderstem broccoli, trimmed into finger length pieces
- 200ml chicken stock
- 2 tbsp oyster sauce
- rice or noodles, to serve
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