Malted Chocolate Chip Pecan Cookies Recipe

Ingredients

• 9 ounces sugar (about 1 1/4 cups; 255g)
• 8 ounces unsalted butter (2 sticks; 225g)
• 2 ounces malted milk powder, such as Carnation or Hoosier Hill Farm (about 1/2 cup; 55g)
• 1 ounce barley malt syrup (about 4 teaspoons; 30g)
• 1/2 ounce vanilla extract (about 1 tablespoon; 15g)
• 2 teaspoons baking powder
• 1 1/2 teaspoons (6g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon baking soda
• 1 large egg
• 10 ounces all-purpose flour (about 2 cups; 280g)
• 10 ounces toasted pecan pieces (about 2 1/2 cups; 280g)
• 10 ounces roughly chopped chocolate, dark, milk, or white (about 1 3/4 cup; 280g)

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