Roast Beef Baguette
Ingredients
- 1/2 c. red wine vinegar
- 1/2 small red onion, thinly sliced
- 6 tbsp. unsalted butter, at room temperature
- 3 tbsp. prepared horseradish, drained
- 2 tbsp. Dijon mustard
- 1 large baguette, cut horizontally in half
- 12 oz. thinly sliced deli roast beef
- 2 c. upland cress or watercress
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