Amalfi Lemon Chicken
Ingredients
- 4 teaspoons lemon zest, from 3 large lemons
- 2 teaspoons chopped fresh thyme leaves
- 1 teaspoon chopped fresh rosemary leaves
- 2 1/2 teaspoons kosher salt
- 1/4 cup olive oil, divided
- 3 lemons, sliced 1/3 inch thick (see Cook's Note)
- 1 (3 1/2 pound) chicken, back bone and breast bone removed
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