Tomato Avgolemono Soup Recipe
Ingredients
- 4 tablespoons olive oil
- 6 scallions, light green sections finely chopped
- 2 ribs celery, finely chopped
- 4 cups vegetable stock
- 1 cup water
- 1 28 ounce can plum tomatoes with their juices
- 1/2 cup dry white wine
- 1/2 teaspoon cinnamon
- 2 bay leaves
- 1/2 cup basmati rice
- 1/2 cup chopped parsley
- 2 egg yolks
- 2 1/2 tablespoons fresh lemon juice
- Salt
- Pepper
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