Ingredients
- 2 quarts okra, fresh sliced
- 1⁄2 cup tomato paste
- 1⁄2 cup oil
- 2 cups tomatoes (fresh Creole)
- 1 cup onion, chopped
- 1 lb shrimp (peeled and deveined)
- 1⁄2 cup bell pepper, chopped
- 1⁄2 lb smoked sausage
- 1 cup celery
- 1⁄2 cup shrimp stock
- 1⁄4 cup garlic, diced
- thyme, fresh, to taste
- cayenne, to taste
- salt, pinch
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