Pistachio Macarons
Ingredients
- 1/2 cup raw pistachios
- 1/4 cup granulated sugar
- 2 tablespoons almond flour
- 1 tablespoon vegetable oil
- 1/4 cup (4 tablespoons) unsalted butter
- 1/4 cup almond paste (see Cook's Note)
- 1/4 teaspoon almond extract
- 1 1/4 cups powdered sugar
- 2/3 cup almond flour
- Pinch fine salt
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 5 drops green food coloring
- 2 egg whites
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