Chive Biscuit Sandwich With Cheddar Spread Canadian Bacon and a Fried Egg Recipe

Ingredients

• For the Chive Biscuits
• 2 cups all-purpose flour, plus additional for dusting counter
• 1 cup cake flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon pepper
• 1 stick (4 ounces) unsalted butter, chilled and cut into ¼-inch pieces
• 2/3 cup finely minced chives
• 2 cups buttermilk or plain low-fat yogurt, chilled
• For the Cheddar Spread
• 1 1/2 (about 6 ounces) cups finely grated sharp cheddar cheese
• 4 ounces cream cheese, softened
• 2 tablespoons mayonnaise
• 2 teaspoons dry mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons (or more to taste) hot sauce
• Salt and pepper
• For the Bacon and Eggs
• 12 slices Canadian bacon (See Notes)
• 3 tablespoons butter
• 6 large eggs
• Salt and pepper
• 3 tablespoons water

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