Eggs Benedict Casserole
Ingredients
- 1 tbsp. olive oil
- 6 English muffins
- 1 large leek
- 12 oz. Canadian bacon
- 6 large eggs
- 8 large egg yolks
- 2½ c. whole milk
- 1½ tsp. dry mustard
- 2 tbsp. chopped fresh chives
- 2 c. heavy whipping cream
- ¾ tsp. cayenne pepper
- kosher salt
- Pepper
- ½ c. unsalted butter
- 1 tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
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