Frittata

Frittata

Frittata


35 minutes

Details
  • Servings:   8
  • Calories:   208
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 8 extra-large eggs
  • 2 tablespoons whole milk
  • Salt and pepper
  • 1 tablespoon butter
  • 1 small onion, diced
  • 4 small red potatoes, diced
  • 1 cup diced Canadian bacon
  • 1/4 cup sour cream
  • 1/4 cup prepared salsa
  • 1 bunch chives, chopped
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