Grilled Peruvian Chicken With Green Sauce

Ingredients

• 4 skinless, boneless chicken breasts (about 2 lb.)
• 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided, plus more
• 5 garlic cloves, 4 finely grated, 1 whole
• 3 Tbsp. plus ¼ cup extra-virgin olive oil
• 3 Tbsp. red wine vinegar or sherry vinegar
• 2 Tbsp. ground cumin
• 2 Tbsp. smoked paprika
• 2 Tbsp. soy sauce
• ¼ tsp. cayenne pepper
• Freshly ground pepper
• 2 medium scallions, coarsely chopped
• 1 large jalapeño, halved, ribs and seeds removed
• 2 cups coarsely chopped cilantro, plus cilantro leaves with tender stems for serving
• ¼ cup fresh lime juice
• ¼ cup mayonnaise
• ¼ cup plain whole-milk yogurt
• Vegetable oil (for grill)
• Thinly sliced red onion (for serving)

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