Cook The Book: Salted Butter Break Ups

Cook The Book: Salted Butter Break-Ups

Cook The Book: Salted Butter Break-Ups


Serves 4

Details
  • Servings:   4
  • Calories:   2162
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   34g
  • Carb Total:   74g
  •  
  • Trans Fat:   0g
  • Saturated:   129g
  • Fat Total:   208g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 3/4 to 1 teaspoon sel gris or kosher salt
  • 9 tablespooons cold unsalted butter, cut into 18 pieces
  • 3 to 5 tablespoons cold water
  • 1 egg yolk, for the glaze
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