Fall Figs Stuffed with Stilton Cheese Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

By Food Network
35 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   147
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 brown Turkish figs, ripe
  • 2 ounces thinly sliced prosciutto
  • 2 ounces Stilton cheese
  • 3/4 cup Chateau Elan port wine
Instructions

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup serves 4 original recipe by Food Network.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments