Deviled Eggs with Smoked Trout

Deviled Eggs with Smoked Trout

Deviled Eggs with Smoked Trout

By Saveur
Serves 24

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Details
  • Servings:   24
  • Calories:   78
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 12 eggs
  • 1⁄2 cup mayonnaise
  • 2 tbsp. extra-virgin olive oil
  • 2 tsp. fresh lemon juice
  • 1⁄2 tsp. dry mustard
  • 1⁄2 tsp. whole-grain mustard
  • 1⁄4 tsp. cayenne pepper
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄4 cup shredded smoked trout
  • Smoked paprika, minced chives, and thinly shaved red onion, to garnish (optional)
Instructions

Deviled Eggs with Smoked Trout serves 24 original recipe by Saveur.

View original preparation instructions

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