Blackberry Lavender Almond Cake
Ingredients
- 1 cup dry toasted unsalted almonds
- 1/4 cup unsweetened coconut
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1 cup unsalted butter at room temperature
- 3 eggs at room temperature
- 1/3 cup sour cream
- zest of half a lemon
- 1 tablespoon dried lavender, chopped fine
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 cup fresh or frozen blackberries
- 1/2 cup fresh or frozen raspberries
- confectioners sugar for dusting
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