The 5 Ingredient French Chocolate Dessert I Make Every Valentines Day
Ingredients
- 4 1/2 ounces (128g) bittersweet chocolate, about 70% cacao, finely chopped
- 1 1/4 cups (355ml) whole milk
- 3/4 cups (180ml) heavy cream
- 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 3 large egg yolks
- 3/4 ounce granulated sugar (22g; 1 1/2 tablespoons)
- 1/4 teaspoon vanilla extract
- Whipped cream, for topping (optional)
- Chocolate shavings, for topping (optional)
Instructions
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