Mums everyday fish pie with cheese mash
Ingredients
- 400ml/14fl oz whole milk
- 1 small onion, thickly sliced
- 2 bay leaves
- 500g/1lb 2oz thick white fish fillets, preferably cod, haddock or pollock, skinned
- 40g/1½oz butter
- 40g/1½oz plain flour
- 150g/5½oz frozen peas
- 200g/7oz large raw prawns, peeled
- sea salt and freshly ground black pepper
- 800g/1lb 12oz medium potatoes, peeled and cut into quarters
- 40g/1½oz butter, cubed
- 3 tbsp milk
- 100g/3½oz mature Cheddar cheese, grated
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